Every plate achieves that elusive, cuisine-defining balance of spices and flavors.
Our story routes back to a little boy spending time in the kitchen watching other people cook and pound some flavourful masalas. With the growing numbers in Konaar mess, grew his growing passion. Mr Anjappan started off with his first restaurant located in Royapettah, Chennai in the year 1964 with the blessings of Sri M G Ramachandran, a well-renowned actor. Starting off with a single outlet to now serving 48 outlets in India and over 35 outlets spread across 25 countries, we are proud to call ourselves the world’s largest chain of Chettinad Restaurants.